Clay and limestone.
Average age of the vines
Stainless steel vats, temperature-controlled fermentation.
Stainless steel tanks for 12 months.
1 to 3 years.
Between 11° - 13°C.
Situated in the Yonne area of the villages of Vézelay, Asquins, Saint-Père and Tharoiseau with a surface area over 64 hectares.
Tasting and food pairings
Fresh and amiable, the Bourgogne Vézelay 2016 is characterized by its minerality and its fruit-forward richness.
It matches perfectly with seafood, fish, poultry, and goat cheese.
Bourgogne Vézelay 2016 - James Suckling - February 2018 - 90/100
- Bourgogne Vézelay 2016 - James Suckling - February 2018 - 90/100
Very fresh. Candied lemons and apples on the nose. Medium-bodied with quite the intense flinty character. The finish is slightly austere but that's classic for this appellation. Drink now or in 2019 and 2020.