Clay and limestone
Average age of the vines
55 hl / ha
Stainless-steel vats, temperature-controlled fermentation
Stainless-steel tanks for 12 months
Situated in the Yonne area, in the village of Vézelay, Asquins, Saint-Père and Tharoiseau. They spread over 64 ha.
Tasting and food pairings
Fresh and amiable, the Bourgogne Vézelay 2016 is characterized by its minerality and its fruit-forward richness. It matches perfectly with seafood, fish, poultry and goat cheese.
Bourgogne Vézelay 2016 - James Suckling - February 2018 - 90/100
- Bourgogne Vézelay 2016 - James Suckling - February 2018 - 90/100
Very fresh. Candied lemons and apples on the nose. Medium-bodied with quite the intense flinty character. The finish is slightly austere but that's classic for this appellation. Drink now or in 2019 and 2020.