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Bourgogne Chitry
2014

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Simonnet Febvre Bourgogne Chitry 2014 Bouteille
  • Appellation

    Appellation Régionale

  • Grape variety

    Chardonnay

  • Soil

    Clay and Limestone

  • Average age of the vines

    25 years

  • Yield

    60 hl/ha

  • Vinification

    Fermentation between 16°C and 20°C in stainless steel vats

  • Ageing

    Stainless steel vats for 6-8 months

  • Ageing

    1-3 years

  • Serving Temperature

    10-12°C

  • Situation

    Chitry-le-Fort is a historic winemaking region of Auxerrois. Nestled at the bottom of a cratered mountainside planted with vines, the village boasts a stunning fortified church dating back to the 13th century flanked by a great tower that protected it from plundering during times of war. The Chitry vines sit on the hills that surround the valley in which the village is found. Aspect: north/north-east, south/south-east

  • Tasting and food pairings

    The nose of the Bourgogne Chitry 2014 marries floral notes (hawthorn and honeysuckle) with fruit (lemons and grapefruit) and a hint of flint. On the palate it is balanced and harmonious with an acidity that allows it to be kept for several years.
    This wine is naturally well-suited to being drunk as an aperitif. Its minerality works well with terrines, asparagus, shellfish, freshwater fish and, of course, the classic Burgundian snails and 'andouillettes'.

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