Bourgogne Chitry

  • 2015
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Simonnet Febvre Bourgogne Chitry 2015 Bouteille
  • Appellation

    Appellation Régionale

  • Grape variety


  • Soil

    Clay and Limestone

  • Average age of the vines

    25 years

  • Yield

    60 hl/ha

  • Vinification

    Fermentation between 16°C and 20°C in stainless steel vats

  • Ageing

    Stainless steel vats for 6-8 months

  • Ageing

    1-3 years

  • Serving Temperature


  • Situation

    Chitry-le-Fort is a historic winemaking region of Auxerrois. Nestled at the bottom of a cratered mountainside planted with vines, the village boasts a stunning fortified church dating back to the 13th century flanked by a great tower that protected it from plundering during times of war. The Chitry vines sit on the hills that surround the valley in which the village is found. Aspect: north/north-east, south/south-east

  • Tasting and food pairings

    The nose of the Bourgogne Chitry 2015 marries floral notes with fruit (grapefruit) and a hint of flint. On the palate it is balanced and harmonious with an acidity that allows it to be kept for several years.
    This wine is naturally well-suited to being drunk as an aperitif. Its minerality works well with terrines, asparagus, shellfish, freshwater fish and, of course, the classic Burgundian snails and 'andouillettes'.

Press reviews
Recommend this Wine

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