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Crémant de Bourgogne
Dosage Zéro
Blanc de Blanc
2013
- 2013
- 2008
Appellation
Appellation Régionale
Grape variety
Blanc de Blanc (100% Chardonnay)
Vinification
Traditional: second fermentation in the bottle
Dosage: 0g/lAgeing
36 months "sur lattes"
Serving Temperature
6-8°C
Situation
Yonne area, in the North of Burgundy.
Tasting and food pairings
With a golden colour and notes of citrus fruits, it has a typical intense Chardonnay nose and is in fact made from 100% Chardonnay. In the mouth, the crémant is lively and fresh and its bubbles explode on the palate, revealing Chardonnay notes. It has a rich and long finish and is the perfect crémant for wine experts.
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