Irancy "Paradis"

  • 2015
Simonnet Febvre Irancy "Paradis" 2015 Bouteille
  • Appellation

    Appellation Village

  • Grape variety

    100% Pinot Noir

  • Soil

    Calcium shale from the Kimmeridgian and Portlandian Upper Jurassic era.

  • Average age of the vines

    35 years.

  • Yield

    45 hl/ha.

  • Vinification

    Stainless steel tanks between 20° and 28°C.

  • Ageing

    Ageing of 18 months in stainless steel (85%) and in oak (15%).

  • Ageing

    5-10 years.

  • Serving Temperature

    Between 16-18°C.

  • Situation

    The vineyard is situated in an amphitheatre which protects it from Northerly winds.
    South/South-Westerly exposure.

  • Tasting and food pairings

    Irancy is traditionally made with Pinot Noir and Cesar, but the exceptional vintage 2015 leads us to separate the vinification of each grap variety.
    We've created this single vineyard cuvée Irancy Paradis 100% Pinot Noir, a free-run wine, really in a class of its own. Produced in a very limited quantity, this wine has a nose of a large aromatic richness, with distinctive aromas of red fruits and spices.

    You can enjoy this wine with starters, charcuterie, red meats, game and cheeses.

  • Press reviews

    Irancy Paradis 2015 - The Buyer - February 2018

Press reviews
Press reviews
    • Irancy Paradis 2015 - The Buyer - February 2018Because of the vintage, Archambaud decided to omit the customary César (which he made a 100% cuvee out of) and produce a 100% Pinot Noir instead - free run juice with no pressing.

      This decision plus the warmth of the vintage means this is a soft, elegant Irancy that would make a perfect by-the-glass wine.

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