100% Pinot Noir
Calcium shale from the Kimmeridgian and Portlandian Upper Jurassic era.
Average age of the vines
Stainless steel tanks between 20° and 28°C.
Ageing of 18 months in stainless steel (85%) and in oak (15%).
The vineyard is situated in an amphitheatre which protects it from Northerly winds.
Tasting and food pairings
Irancy "Paradis"2017, with intense violet hues, is perfumed with berries and blackberries. Its present and melted tannins offer a beautiful power accompanied by a pleasant length.We note a beautiful balance combining roundness and firmness.
It will be enjoyed throughout the meal with appetizers, cold cuts, red meats, small game or cheese.
Irancy "Paradis" 2018 - James Suckling - USA - 89/100Irancy "Paradis" 2017 - James Suckling - February 2019 - 89/100
- Irancy "Paradis" 2018 - James Suckling - USA - 89/100
A brambly, strawberry and wild-cherry nose with very fresh, light and juicy, supple style. The palate has a fresh, succulent and juicy feel with smooth, cherry-pip tang. Very fresh.
- Irancy "Paradis" 2017 - James Suckling - February 2019 - 89/100Attractive floral notes here with a wild-brambleberry edge. The palate has crisp, chalky texture and a lithe, juicy kick. Plenty of acidity! Drink now.
- Irancy Paradis 2015 - The Buyer - February 2018Because
of the vintage, Archambaud decided to omit the customary César (which he made a
100% cuvee out of) and produce a 100% Pinot Noir instead - free run juice with
This decision plus the warmth of the vintage means this is a soft, elegant Irancy that would make a perfect by-the-glass wine.