Simonnet Febvre
Bourgogne Côtes d'Auxerre Rosé
Vine
100 % Pinot Noir.
Soil composition
Clay and Limestone from the Kimmeridgian.
Average age of vineyards
25 years.
Average yield
55 hl/ha.
Wine making
Press maceration for 4 hours. Fermented in stainless steel tanks between 15° and 19°c for about 6-8 days.
Maturing
6 months on lees in stainless steel.
Bottle ageing
1-3 years.
Serving temperature
Between 7°- 9°C.
Mets & Wines
A fresh, light coloured, vivacious style, with intense floral and red fruit aromas and velvety characters.
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