Simonnet Febvre


Chablis Grand Cru Vaudésir

Vine

Chardonnay

Soil composition

Clay and Limestone

Average age of vineyards

50 years

Average yield

54 hl/ha

Wine making

Barrel-fermented

Maturing

15-18 months in oak barrels on fine lees

Bottle ageing

5-10 years

Serving temperature

12-14°C

Situation

Positioned in between the Grand Crus of Valmur and Preuses, the Vaudésir vineyard nestles on a very steep hillside which has light and less calcareous soils. People say that this vineyard produces the most Chablis of Chablis: bright and crisp in its youth, it evolves more rapidly than a "Les Clos" for example and can be both aromatic and very round.

Tasting note

It has a subtle bouquet, floral and lightly wooded. Elegant, long in the mouth and ethereal, it has a generously aromatic and refined palate. Probably one of the more charming Grand Crus of Chablis. Serving suggestions: Grilled fish or white meats with or without sauce.

Print document


Chablis Grand Cru "Vaudésir"



This site makes use of Flash 8.
To experience it the way we intended, you need Macromedia Flash Player 8, a plug-in for your Web Browser that can play the content we've created.
To download and install it, click here.