Simonnet Febvre
Saint-Bris Sauvignon
Vine
100 % Sauvignon.
Soil composition
Clay and limestone.
Average age of vineyards
25 years.
Average yield
58 hl/ha.
Wine making
Fermented in stainless steel tanks between 16° and 20°c. Full malolactic fermentation completed.
Maturing
6-8 months in stainless steel.
Bottle ageing
1-3 years.
Serving temperature
Between 7° and 10°C.
Situation
It is often planted in cool areas inducing slow maturing and thus allowing the best expression of its typicity.
Mets & Wines
Very Fresh and intense, with zesty lemon hints, grassy nose, very creamy texture and flavour. Fresh and silky smooth.
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